Terrific breakfast roll
In a bowl, combine oats, brown sugar and cinnamon. Stir in cranberries and butter, set aside. On a lightly floured surface, roll the dough into a 12x10 inch rectangle. Sprinkle with oat mixture. Roll up, jelly-roll style, starting with a long side; seal seam. Cut into 9 slices; place in a greased 9"; square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350 for 30-35 mins. or until golden brown. Remove to a wire rack. Brush with marmalade. Serve warm.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 330 | ||
Calories from Fat: 83 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 18.1mg | 6 % | |
Sodium 400.5mg | 14 % | |
Potassium 114.4mg | 3 % | |
Total Carbohydrate 58.2g | 17 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 55.3g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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