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Suggest a better descriptionCombine the oats, salt and flour. Cut in the shortening and add enough water to dampen and form a ball. (A food processor does the work in a jiffy). Leave to swell for ten minutes. Divide the doght and roll eacxh part to 1/8" thickness; slide onto ungreased cookie sheet, indent in squares with a pastry wheel or knife. Bake in 350F for about 1/2 hour but watch that they dont turn brown. Sweet Oatcake: Add 1 cup sugar to recipe. Annes note: That recipe is labelled "Bannock" in the title in cookbook but it far more a nonsweet oatcake in the tradition of Walkers oatcakes (it appears as "oatcakes" in the books index. Source: _More Baking with Schmecks Appeal_)
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 683 | ||
Calories from Fat: 617 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.5g | 91 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 38.3mg | 12 % | |
Sodium 2325.9mg | 80 % | |
Potassium 20.5mg | 1 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 683
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