Try this Oatmeal Bread recipe, or contribute your own.
Suggest a better descriptionPour boiling water over oats. Stir & add molasses, salt, shortening & brown sugar. Let stand till lukewarm. Mix lukewarm water with sugar & yeast & let stand till yeast starts to work. Add to the soaked mixture. Beat in flour. Add more or less flour depending on consistency. When firm, knead well for about 10 minutes or so. Let rise for 1 hour. Punch down, shape into loaves. Cover & let rise for another 45 to 60 minutes. Bake for 35 minutes at 400F. Posted by Mark Satterly in Intercook
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Serving Size: 1 Serving (2142g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6915 | ||
Calories from Fat: 994 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.4g | 147 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 42g | ||
Polyunsanturated Fat 22.8g | ||
Cholesterol 38.3mg | 12 % | |
Sodium 156.3mg | 5 % | |
Potassium 5361.4mg | 141 % | |
Total Carbohydrate 1300.4g | 382 % | |
Dietary Fiber 84.1g | 336 % | |
Sugars, other 1216.2g | ||
Protein 184.7g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6915
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