Try this OATMEAL CHOCOLATE CHIP COCONUT COOKIE BARS recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Line a metal 9X13-inch pan with parchment and lightly grease with cooking spray (see note for other types of pans).
Add the oats, flour, baking soda, and salt to a blender and pulse until coarsely blended. The texture of the oats should be finer than quick oats but not as fine as flour. Set aside.
To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in color.
Add the dry ingredients, coconut, and chocolate chips and mix.
Press the batter evenly into the prepared pan. Bake for 20 minutes until set around the edges but still slightly soft in the center. It’s ok if you need to add additional baking time, just keep an eye on the bars – they are better just slightly under baked.
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Serving Size: 1 (298g) | ||
Recipe Makes: 1 | ||
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Calories: 1765 | ||
Calories from Fat: 1742 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.6g | 258 % | |
Saturated Fat 119.8g | 599 % | |
Monounsaturated Fat 51.6g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 909.3mg | 280 % | |
Sodium 1386.1mg | 48 % | |
Potassium 146.2mg | 4 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1765
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