Cook overnight. (really, thats all there is to it!!!) Terrys comments: This is in response to the request concerning cooking cereal in a crockpot. This technique not only works well for oats but also polenta and other coarse cooked cereals. Posted on GEnie Food & Wine RT Nov 03, 1993 by TQUINN [TERRY] Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (522g)|
|Recipe Makes: 1|
|Calories from Fat: 140 (16%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 0mg||0 %|
|Sodium 14mg||0 %|
|Potassium 982.8mg||26 %|
|Total Carbohydrate 149.4g||44 %|
|Dietary Fiber 24.1g||97 %|
|Sugars, other 125.3g|
|Protein 38g||54 %|
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Calories per serving: 875
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