Try this Oatmeal, Date, Pecan And Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F. Grease 2 heavy large cookie sheets. Mix first 4 ingredients together in medium bowl. Using electric mixer, cream butter and both sugars in large bowl until light and fluffy. Beat in egg and vanilla. Mix in oatmeal mixture. Stir in remaining ingredients. Drop rounded tablespoons of dough about 2 inches apart onto prepared cookie sheets. Flatten cookies slightly with spoon. Bake until brown, about 10 minutes. Cool 5 minutes on cookie sheets. Transfer cookies to rack and cool completely. (Can be prepared 4 days ahead. Store in airtight container.) Makes about 2 dozen. Bon Appetit October 1992
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Serving Size: 1 Serving (1749g) | ||
Recipe Makes: 1 | ||
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Calories: 8967 | ||
Calories from Fat: 5918 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 657.6g | 877 % | |
Saturated Fat 370.9g | 1855 % | |
Monounsaturated Fat 191.5g | ||
Polyunsanturated Fat 48.4g | ||
Cholesterol 1676.9mg | 516 % | |
Sodium 1782.8mg | 61 % | |
Potassium 3460.8mg | 91 % | |
Total Carbohydrate 745.2g | 219 % | |
Dietary Fiber 59.7g | 239 % | |
Sugars, other 685.5g | ||
Protein 88.2g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8967
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