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Suggest a better descriptionDrop on ungreased cookie sheet and bake in 425 degree oven. Watch them carefully because they burn easily. They usually take me about 9-10 minutes. Remove while they still look a little gooey. Let them sit a minute before removing from pan. Posted to MM-Recipes Digest V4 #137 by Shirley Jackson
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Serving Size: 1 Dozen (504g) | ||
Recipe Makes: 3 | ||
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Calories: 2161 | ||
Calories from Fat: 701 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.9g | 104 % | |
Saturated Fat 48.1g | 240 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 233.2mg | 72 % | |
Sodium 553.8mg | 19 % | |
Potassium 664.4mg | 17 % | |
Total Carbohydrate 351.8g | 103 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 337.5g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2161
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