Try this Oatmeal Maple Syrup Drop Cookies recipe, or contribute your own.
Suggest a better descriptionBeat shortening, syrup and egg. Sift dry ingredients together and add to the shortening mixture alternately with the milk, mix well. Add raisins, oatmeal and nuts. Drop by spoon on a greased cookie sheet, leaving space between them. Bake in a preheated 375oF oven for 15 minutes Source: "The Yankee Kitchen" 03-19-93 (#3) [Debbie from Chesterfield]
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 48 | ||
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Calories: 63 | ||
Calories from Fat: 22 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 5.2mg | 2 % | |
Sodium 17.5mg | 1 % | |
Potassium 49.1mg | 1 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 8.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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