Preheat oven to 425 degrees Fahrenheit. Grease 12 muffin tins with shortening. Sift together flour, sugar, baking powder, and salt. Add oatmeal, stir to mix. Mix in egg, milk, and oil, stirring only to moisten. Fill 12 muffin tins and bake for 15 minutes or until lightly golden brown on top. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 12|
|Calories from Fat: 38 (24%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 18mg||6 %|
|Sodium 99.4mg||3 %|
|Potassium 109.9mg||3 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 23.4g|
|Protein 5.2g||7 %|
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Calories per serving: 160
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