Try this Oatmeal Pancakes by Julie recipe, or contribute your own.
Suggest a better descriptionMix all ingredients. Store in a re-sealable bag in freezer.
To make pancakes: (approx 12)
Blend one cup of dry mix with 1 egg, and 1 1/4 cups buttermilk (or a blend of milk, sour cream or yogurt) and 2 Tbsp vegetable oil.
Stir to remove lumps, but do not overbeat.
Let sit at least 10 minutes to soften oats.
Cook on hot griddle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (949g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3379 | ||
Calories from Fat: 357 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 17.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 6064.8mg | 209 % | |
Potassium 3112.1mg | 82 % | |
Total Carbohydrate 661.3g | 194 % | |
Dietary Fiber 81.3g | 325 % | |
Sugars, other 580g | ||
Protein 119.2g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3379
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