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Suggest a better description(Recipe may be cut in half) Preheat oven to 375 F. In large bowl, combine all ingredients except oats and raisins; blend until smooth. Stir in oats and raisins. Drop by heaping teaspoonsful 2-inches apart on greased cookie sheets. Bake 9-13 minutes until light golden brown. Immediately remove from cookie sheets. Makes about 3 dozen cookies. Source: Pillsbury, Festive Baking
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 688 | ||
Calories from Fat: 100 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 130.8mg | 5 % | |
Potassium 535.8mg | 14 % | |
Total Carbohydrate 134.3g | 40 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 129.2g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 688
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