Try this Oaty Fruit Crumble recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 230?C/450F/gas mark 8. Peel and chop the fruit. Put the fruit into a flameproof casserole, about 20cm in diameter and 5cm deep. Add 2?3 tbsp of water and the caster sugar. Cover and poach for approx 8?10 minutes until the fruit is softened, stirring occasionally. Meanwhile melt the butter in a frying pan, then stir in the mixed spice, rolled oats, demerara sugar and chopped nuts. Spoon the oat crumble mixture evenly over the top of the fruit. Put the casserole into the oven and bake for 12?15 minutes, checking from time to time, until the oats are golden brown.
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Serving Size: 1 Serving (1550g) | ||
Recipe Makes: 1 | ||
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Calories: 2859 | ||
Calories from Fat: 1199 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.3g | 178 % | |
Saturated Fat 64.2g | 321 % | |
Monounsaturated Fat 47g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 293.4mg | 90 % | |
Sodium 68.5mg | 2 % | |
Potassium 2343.2mg | 62 % | |
Total Carbohydrate 409.2g | 120 % | |
Dietary Fiber 44.5g | 178 % | |
Sugars, other 364.8g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2859
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