Meatballs as you've never had before! Great tasting and easy to prepare. Serve with a side of rice, mashed potatoes or bread. And, of course, enjoy the leftovers!
• Combine the ground meat, egg, salt and pepper until fully integrated. Shape into small meatballs (about the size of a golf ball). Reserve.
• Place tomatoes, water and Oaxaca paste on a blender. Blend until pureed.
• Heat oil in a deep pot over medium heat. Add the Oaxaca mixture and cook for 5 minutes. Taste sauce and season with salt if necessary. Add meatballs one by one, cover and cook under medium heat for 15 minutes or until fully cooked.
• Serve meatballs with a side of brown rice or quinoa. Provecho!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 282 | ||
Calories from Fat: 184 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 103.4mg | 4 % | |
Potassium 361.4mg | 10 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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