Try this Oeuf cocotte aux herbes du jardin recipe, or contribute your own.
Suggest a better description1/ Lavez , ciselez le persil, la ciboulette, le cerfeuil. Epluchez hachez l'échalote.
2/ Mélangez les herbes et l'échalote avec la crème fraîche. Déposez, au fond de chaque mini-cocotte une cuillerée à soupe de ce mélange. Cassez dessus un oeuf. Poivrez. Posez le couvercle sur les cocottes. Enfournez 5 à 8 mins à 200°C.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 63 | ||
Calories from Fat: 39 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 61.6mg | 2 % | |
Potassium 59mg | 2 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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