Cook spaghetti in boiling, salted water until tender but firm. Drain.
Scramble fry ground beef and onion in large non-stick frying pan until no pink remains. Add soups, water, seasoned salt and pepper. Simmer uncovered for 10 min. Add 2 cups of cheese and stir until melted. Mix with pasta.
Pour into a greased 2 1/2 quart casserole dish.
Melt butter or margarine and combine with bread crumbs. Add remaining 1/4 cup cheese and sprinkle over casserole.
Bake uncovered in a 350 degree oven for 25 - 30 min.
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 6|
|Calories from Fat: 307 (45%)|
|Amt Per Serving||% DV|
|Total Fat 34.1g||45 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 108.9mg||34 %|
|Sodium 1705.7mg||59 %|
|Potassium 542mg||14 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 53.4g|
|Protein 34.7g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 675
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