Try this Old Chicago Marinara recipe, or contribute your own.
Suggest a better descriptionPour tomatoes and juice into strainer set over large bowl. Open tomatoes with hands and remove and discard fibrous cores; let
tomatoes drain excess liquid, about 5 minutes. Remove 3/4 cup tomatoes from strainer and set aside. Reserve 2 1/2 cups tomato juice and discard remainder.
Heat olive oil in large skillet over medium heat until shimmering. Add onion and cook, stirring occasionally, until softened and golden around edges, 6 to 8 minutes. Add garlic and oregano and cook, stirring constantly, until garlic is fragrant, about 30 seconds.
Add tomatoes from strainer and increase heat to medium-high. Cook, stirring every minute, until liquid has evaporated and
tomatoes begin to stick to bottom of pan and brown fond forms around pan edges, 10 to 12 minutes. Add wine and cook until thick
and syrupy, about 1 minute. Add reserved tomato juice and bring to simmer; reduce heat to medium and cook, stirring occasionally and loosening browned bits, until sauce is thick, 8 to 10 minutes.
Transfer sauce to food processor (or transfer to saucepan and insert immersion blender; and add reserved tomatoes; process until slightly chunky, about eight 2-second pulses (you can make it as thick or as smooth as you like). Return sauce to skillet and add basil and extra-virgin olive oil and salt, pepper, and sugar (I added 1 tsp.) to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (130g) | ||
Recipe Makes: 1 | ||
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Calories: 170 | ||
Calories from Fat: 120 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 160.7mg | 6 % | |
Potassium 184.8mg | 5 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 10.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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