This classic Baked Macaroni and Cheese dish comes together quickly and is sure to be a family favorite thanks to its cheesy flavor.
Source: https://www.muellerspasta.com/recipe/old-fashioned
1Preheat oven to 350°F.
2Cook pasta for 3 minutes and drain well.
3In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper.
4Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.
5Cook over medium heat until mixture boils, stirring constantly.
6Turn heat to low and simmer 1 minute, stirring constantly.
7Gradually mix in cheese and stir until cheese is melted.
8Add pasta; mix lightly. Pour into 2-quart casserole.
9Top with croutons. Bake uncovered for 25 minutes or until internal temperature reaches 165-175 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (806g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1765 | ||
Calories from Fat: 1287 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143g | 191 % | |
Saturated Fat 89.7g | 449 % | |
Monounsaturated Fat 38.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 426.8mg | 131 % | |
Sodium 2553mg | 88 % | |
Potassium 972.2mg | 26 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 41.7g | ||
Protein 79.2g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1765
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