Try this Old-Fashioned Brats in Beer recipe, or contribute your own.
Suggest a better descriptionGRILL DIRECTIONS: Heat grill. In medium saucepan or skillet, combine beer and caraway seed. Prick bratwurst with fork several times; add to beer mixture. Bring to a boil. Reduce heat; cover and simmer 10 to 15 minutes or until bratwurst are no longer pink. Remove bratwurst from beer mixture. Add drained sauerkraut and bell pepper to beer mixture; heat until hot. When ready to grill, place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 4 to 6 minutes or until golden brown, turning frequently. Place buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Place bratwurst in buns. Using slotted spoon, spoon sauerkraut on top of bratwurst. Note: To broil, place bratwurst and buns on broiler pan; broil 4 to 6 inches from heat using times above as a guide. NOTES : For a richer beer flavor, use a heartier dark ale or stout. Recipe by: Grilling, Picnics & Camping Cookbook by Pillsbury Posted to MasterCook Digest by "Clay & Frances Croom"
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Serving Size: 1 Serving (657g) | ||
Recipe Makes: 1 | ||
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Calories: 221 | ||
Calories from Fat: 7 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 337.9mg | 12 % | |
Potassium 702.7mg | 18 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 22.5g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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