Try this Old Fashioned Bread Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Spray 2 quart casserole with nonstick cooking spray; set aside.
Combine milk, egg whites, sugar, margarine, vanilla and cinnamon in large bowl; mix well. Add bread, raisins and dried apples. Allow to stand 5 minutes.
Pour mixture into prepared casserole dish. Bake 35 minutes or until well browned. Cool in dish on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 135 | ||
Calories from Fat: 38 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 4mg | 1 % | |
Sodium 187.6mg | 6 % | |
Potassium 182.1mg | 5 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 18.2g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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