One of the best recipies ever and the one my mom used to make every year!
In a large skillet cook celery and onion in hot butter until tender but not brown. Remove from heat Stir in sage and pepper. Place the bread cubes in a large bowl; add onion mixture. Drizzle with enough chicken broth to moisten, tossing lightly to combine. Transfer bread mixture to a 2-quart casserole.* Bake, covered in a 325 degree F oven for 30 to 45 minutes or until heated through.
*Note: Or use bread misture to stuff a 10- to 12 pound turkey. Reduce broth to 3/4 to 1 cup
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 586 | ||
Calories from Fat: 120 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 17.4mg | 5 % | |
Sodium 1202.9mg | 41 % | |
Potassium 272.9mg | 7 % | |
Total Carbohydrate 97.5g | 29 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 91.9g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
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