- In a large skillet cook bacon over med. heat until crisp-tender
- Add remaining ingredients and stir
- Bring to a boil
- Reduce heat, cover, and simmer until beans are crisp-tender
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (337g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 286 (61%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 47.6mg||15 %|
|Sodium 603mg||21 %|
|Potassium 641.6mg||17 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 29.2g|
|Protein 12.2g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 469
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