Quick with a nice suttle sweetness!
- In a large skillet cook bacon over med. heat until crisp-tender
- Add remaining ingredients and stir
- Bring to a boil
- Reduce heat, cover, and simmer until beans are crisp-tender
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 469 | ||
Calories from Fat: 286 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 47.6mg | 15 % | |
Sodium 603mg | 21 % | |
Potassium 641.6mg | 17 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 29.2g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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