Place potatoes in a large pan and cover with water. Bring water to a boil and cook about 10 minutes or until tender. Drain.
Meanwhile, mix mayo, vinegar, mustard, salt and pepper in a large plastic bowl. Add potatoes, celery and onion; toss gently. Stir in eggs. Cover and refrigerate at least 4 hours. Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! It tastes just like grandma made it!
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|Serving Size: 1 Serving (750g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 502 (51%)|
|Amt Per Serving||% DV|
|Total Fat 55.8g||74 %|
|Saturated Fat 26.3g||131 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 267.9mg||82 %|
|Sodium 964.9mg||33 %|
|Potassium 2290.9mg||60 %|
|Total Carbohydrate 83.1g||24 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 79.3g|
|Protein 41.1g||59 %|
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Calories per serving: 991
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