Simple is best when it comes to recipes like this Old-Fashioned Potato Salad!
Place potatoes in a large pan and cover with water. Bring water to a boil and cook about 10 minutes or until tender. Drain.
Meanwhile, mix mayo, vinegar, mustard, salt and pepper in a large plastic bowl. Add potatoes, celery and onion; toss gently. Stir in eggs. Cover and refrigerate at least 4 hours. Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! It tastes just like grandma made it!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (750g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 991 | ||
Calories from Fat: 502 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 26.3g | 131 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 267.9mg | 82 % | |
Sodium 964.9mg | 33 % | |
Potassium 2290.9mg | 60 % | |
Total Carbohydrate 83.1g | 24 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 79.3g | ||
Protein 41.1g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 991
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