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Suggest a better descriptionThis recipe uses saccharin, but I will not use this in my beer; instead I may add brewers licorice or lactose for sweetness. The amount of fermentables also seems low; I would add a pound or two of light extract to increase the gravity to the mid-fifties. The recipe also calls for priming with 3 ounces of black treacle, which is molasses. This seems low, and it also seems that different brands would contain different amounts of fermentable sugar. This recipe is for one of my favorite old ales---Old Peculiar. It comes from Dave Lines book Brewing Beers Like Those You Buy. Recipe By : Mike Fertsch File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 54 Servings | ||
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Calories: 71 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.5mg | 0 % | |
Potassium 22.2mg | 1 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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