Try this Old South Corn Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Combine corn, sugar, salt, butter, eggs and milk. Dissolve cornstarch in water and stir into corn mixture. Pour into a greased shallow 2 quart baking dish. Bake for 1 hour or until corn mixture sets.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 145 | ||
Calories from Fat: 52 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 386.3mg | 13 % | |
Potassium 212.4mg | 6 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 22.2g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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