Try this Old Time Beef Stew recipe, or contribute your own.
Suggest a better descriptionAdd 6 cups water to browned stew meat. Add next 9 ingredients.
I like to like to add my carrots now too.
Cover and simmer 1 1/2 hours. Remove bay leaves. Add peas. Cook another 30 minutes to 1 hour.
Slowly blend 1/2 cup of cold water into the cornstarch. Stir slowly into stee. Cook until thick and bubbly. Serve over rice.
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Serving Size: 1 (1096g) | ||
Recipe Makes: 1 | ||
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Calories: 2043 | ||
Calories from Fat: 1049 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.5g | 155 % | |
Saturated Fat 46.8g | 234 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 426.4mg | 131 % | |
Sodium 514.3mg | 18 % | |
Potassium 3506.6mg | 92 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 37g | ||
Protein 192.8g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2043
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