Try this Old-Time Potato Sourdough Starter recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in a crock or large jar and let stand in a warm place uncovered several days. This is the authors last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters. Use only as a last resort. NOTE: All containers for starters not using yeast, must be carefully scalded before use. If you are careless or do not scald them the starter will fail. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking
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Serving Size: 1 Serving (559g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2013 | ||
Calories from Fat: 50 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.8mg | 1 % | |
Potassium 934.1mg | 25 % | |
Total Carbohydrate 440.2g | 129 % | |
Dietary Fiber 21.6g | 87 % | |
Sugars, other 418.5g | ||
Protein 50.2g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2013
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