Yummy!
Combine first four ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer, stirring occasionally, 1 to 2 minutes until liquid is absorbed and tomatoes are plump.
Process tomato mixture, olives and next 5 ingredients in a food processor until smooth, stopping to scrape down sides. Serve with toasted or grilled French baguette slices.
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Serving Size: 1 cup (134g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 160 | ||
Calories from Fat: 99 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 874.1mg | 30 % | |
Potassium 514.9mg | 14 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 10.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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