Try this Olive and Goat Cheese Stuffed Cherry Tomatoes recipe, or contribute your own.
Suggest a better descriptionSlice about 1/4 inch off the the top of each tomato. If necessary, trim a sliver off the bottom so the tomato sits flat. Gently scoop out the seeds with a small spoon or the tip of a small knife.
Mash goat cheese, olives, milk and pepper in a small bowl until well combined. Fill each hollowed tomato with a generous teaspoon of the cheese mixture. Sprinkle with oregano and more pepper if desired.
Can use a 1/4 tsp to scoop out seeds of tomato. If making ahead, sit out and allow to come to room temperature for up to 2 hours.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 71 | ||
Calories from Fat: 24 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 48.8mg | 2 % | |
Potassium 597.3mg | 16 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 6.9g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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