In a saucepan melt butter.
Add cream cheese.
When cheese is softened add heavy cream. Simmer for 15 to 20 minutes, on low.
You may want to add some salt and pepper.
You can use half and half, which is alright, but regular milk will not work.
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 262 (36%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 100.5mg||31 %|
|Sodium 239.6mg||8 %|
|Potassium 203.8mg||5 %|
|Total Carbohydrate 96.5g||28 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 94.4g|
|Protein 16.4g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 720
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