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Suggest a better descriptionDirections: Place 1 tablespoon of the olive mixture onto each bread slice. Place the pieces into the broiler for about 2 minutes until golden brown.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1102 | ||
Calories from Fat: 836 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.9g | 124 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 43.2g | ||
Cholesterol 83.2mg | 26 % | |
Sodium 2640.5mg | 91 % | |
Potassium 57.8mg | 2 % | |
Total Carbohydrate 61.4g | 18 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 59.3g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1102
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