Heat olive oil gently. Over very low heat, cook garlic and anchovies until it becomes paste like. Stir in olives and broth and bring to a simmer. Stir in cooked pasta and as you are stirring, toss with parsley and walnuts. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, email@example.com Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6552 Posted to MC-Recipe Digest V1 #493 by firstname.lastname@example.org (Shermeyer-Gail) on Mar 02, 1997.
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 197 (51%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 0mg||0 %|
|Sodium 234.1mg||8 %|
|Potassium 201.9mg||5 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 35.5g|
|Protein 11.4g||16 %|
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Calories per serving: 390
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