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Suggest a better descriptionChop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 243 | ||
Calories from Fat: 179 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 17.4mg | 5 % | |
Sodium 477.9mg | 16 % | |
Potassium 82mg | 2 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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