Heat oven to 375. Mix thoroughly shortening, butter, sugars, eggs and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 8-10 minutes or until light brown. Cool slightly before removing from baking sheet.
For a softer, rounder cookie, add 1/2 cup extra of flour.
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|Serving Size: 1 Serving (2250g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5489 (56%)|
|Amt Per Serving||% DV|
|Total Fat 609.9g||813 %|
|Saturated Fat 316.8g||1584 %|
|Monounsaturated Fat 182g|
|Polyunsanturated Fat 70g|
|Cholesterol 963.9mg||297 %|
|Sodium 2738.4mg||94 %|
|Potassium 3205.9mg||84 %|
|Total Carbohydrate 1126.6g||331 %|
|Dietary Fiber 28.6g||114 %|
|Sugars, other 1098g|
|Protein 59.8g||85 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9802
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