This is a moist and fudgey brownie
Heat your oven to 350°F.
Line a 13×9-inch pan with foil, with the ends of foil extending over sides. Spray foil with nonstick cooking spray.
Microwave the chocolate and butter together in a large microwaveable bowl on high for about 2 minutes or until butter is melted. Stir until chocolate is melted and completely combined with the butter. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts and mix well. Pour into the prepared pan.
Bake 30 – 35 minutes or until a toothpick inserted in the center comes out with fudgy crumbs. (Do not overbake!)
Cool completely. Use foil handles to remove brownies from the pan before cutting to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (44g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 109 (55%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 38.5mg||12 %|
|Sodium 9.7mg||0 %|
|Potassium 73mg||2 %|
|Total Carbohydrate 23g||7 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 21.7g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 199
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