Try this One Dish Mexican Dinner recipe, or contribute your own.
Suggest a better descriptionIn 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir.
Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
Stir in sour cream. Remove from heat. Sprinkle with cheese and chives.
Cover; let stand 2 to 3 minutes or until cheese is melted.
Serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (378g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 292 | ||
Calories from Fat: 119 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.2g | 18 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 50mg | 15 % | |
Sodium 1239.9mg | 43 % | |
Potassium 569.1mg | 15 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 21.6g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.