Try this One Pan Chicken Alfredo recipe, or contribute your own.
Suggest a better descriptionStart by cutting chicken breasts into 1 inch pieces. Season with 1/2 a teaspoon of kosher salt and a few turns of pepper.
Brown chicken in olive oil over medium high heat.
It does not need to be cooked through at this point, it will continue cooking as it simmers.
Once chicken is browned, add minced garlic and sauté for about one minute.
Add chicken broth, cream, and uncooked pasta to pan and stir.
Bring to a boil, then cover and reduce to a simmer.
Simmer for 15 to 20 minutes or until pasta is tender.
Remove from heat and stir in shredded parmesan and cheese.
Season with salt and pepper as needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 620 | ||
Calories from Fat: 248 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 193.2mg | 59 % | |
Sodium 1009.5mg | 35 % | |
Potassium 605.5mg | 16 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 34.3g | ||
Protein 56.2g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 620
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