Try this One Pot Brazilian Beans & Rice with Sausage recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, heat oil over medium heat.
Add sausage, green onion, and garlic and saute until onions become soft.
Stir in rice, chicken broth, beans, salt & pepper, and bay leaves and bring to a boil.
Reduce heat to a low simmer and cover. Simmer for 20-25 minutes or until rice is done.
Remove from heat and fluff rice with a fork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3263g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8335 | ||
Calories from Fat: 5462 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 606.9g | 809 % | |
Saturated Fat 162.3g | 812 % | |
Monounsaturated Fat 234.1g | ||
Polyunsanturated Fat 155.1g | ||
Cholesterol 2116.7mg | 651 % | |
Sodium 5488mg | 189 % | |
Potassium 7233mg | 190 % | |
Total Carbohydrate 157.2g | 46 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 153.2g | ||
Protein 525.7g | 751 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8335
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