Try this One Pot Chicken Entree recipe, or contribute your own.
Suggest a better descriptionIn a pot combine chicken, carrots, and water. Bring to a simmer, cover and cook for 8 to 10 minutes. Add peas and macaroni and continue to cook for another 4 to 5 minutes. In a food processor puree mixture until smooth. Add extra water or stock to achieve desired consistency. This recipe yields about 2 cups. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8858 broadcast 04-08-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-08-1998 Recipe by: Sara Moulton
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Serving Size: 1 Serving (725g) | ||
Recipe Makes: 1 servings | ||
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Calories: 835 | ||
Calories from Fat: 185 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 460.6mg | 142 % | |
Sodium 579mg | 20 % | |
Potassium 1609.3mg | 42 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 6.1g | ||
Protein 144.2g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 835
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