Try this One Pot Garlic Parmesan Pasta recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1 - 2 minutes.
Stir in chicken broth, milk, butter and fettuccine season with salt and pepper to taste.
Bring to a boil; reduce heat and simmer, stirring occassionally, until pasta is cooked through, about 18 - 20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, garnished with parsley, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (686g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1587 | ||
Calories from Fat: 898 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 99.8g | 133 % | |
Saturated Fat 30.5g | 153 % | |
Monounsaturated Fat 40.2g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 476.6mg | 147 % | |
Sodium 457.6mg | 16 % | |
Potassium 1360.1mg | 36 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 40.4g | ||
Protein 119.3g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1587
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.