Try this One pot paprika chicken recipe, or contribute your own.
Suggest a better description1) Heat the olive oil in a large skillet set over medium heat. Add the onions and saute until translucent, 5-7 minutes.
2) Add the paprika and cumin. Saute for 1 minute.
3) Add the chicken, tomatoes, olives, and garlic. Bring to a soft boil for 3 minutes, then reduce heat to medium-low and simmer until chicken is fully cooked and sauce has reduced slightly, 25-30 minutes.
4) Top with fresh basil and serve.
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Serving Size: 1 (82g) | ||
Recipe Makes: 1 | ||
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Calories: 154 | ||
Calories from Fat: 130 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 590.7mg | 20 % | |
Potassium 67.1mg | 2 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 4.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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