Try this one pot taco casserole recipe, or contribute your own.
Suggest a better descriptionBrown beef in 3 quart pot over medium/high heat. Drain fat and return beef to pot.
Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil.
Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
Remove from heat. Sprinkle cheese on top and cover.
Serve once cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (757g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 757 | ||
Calories from Fat: 262 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 134.1mg | 41 % | |
Sodium 1429.2mg | 49 % | |
Potassium 1265.1mg | 33 % | |
Total Carbohydrate 72.2g | 21 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 66.4g | ||
Protein 51.6g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 757
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