Try this One-Skillet Multi-Option Dinner recipe, or contribute your own.
Suggest a better descriptionselect an item from the pasta/grains group & place in a large skillet WITH 1 CUP WATER
select an item from each of the other groups and add to the skillet; stir.
bring to a boil; reduce heat to low.
cover & cook until liquid is absorbed and pasta is tender, about 30 minutes. add water as necessary
can add spices or herbs to taste.
garnish with grated cheese, chopped parsley, chopped hard-cooked eggs, buttered bread crumbs, lemon slices, sautéed nuts, crushed potato chips, or chow mein noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1333g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1906 | ||
Calories from Fat: 443 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.2g | 66 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 330.2mg | 102 % | |
Sodium 2250.8mg | 78 % | |
Potassium 2138.7mg | 56 % | |
Total Carbohydrate 246g | 72 % | |
Dietary Fiber 22.1g | 88 % | |
Sugars, other 224g | ||
Protein 115.5g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1906
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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