Try this Onion and Cider Soup Gratin recipe, or contribute your own.
Suggest a better descriptionIn a large pot, melt butter and cook onion uncovered, until it turns a golden brown color, about 30 minutes. Add cider and stock, bring to a boil, then simmer for about 30 minutes. Add salt and pepper to taste. Preheat broiler. Ladle soup into ovenproof bowls, leaving a 1/4 to 1/2 inch space at the top. Float a slice of whatever bread yhou are using on top of the soup. Top with cheese and place in broiler just until cheese is bubbly and light browned. Serve with a salad for a terrific meal on a chilly night. Shared by Jill Proehl, REG 2, St. Louis, MO Recipe by: Heidi Johnson, Du Page County FEMALE Posted to recipelu-digest by Jill Proehl
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 81 | ||
Calories from Fat: 81 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.4mg | 8 % | |
Sodium 96.4mg | 3 % | |
Potassium 2.7mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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