Try this Onion bhaji recipe, or contribute your own.
Suggest a better descriptionBeat the eggs in a bowl.
Add the onion rings and mix well.
Add the flour, ground coriander and cumin seeds and stir well to combine.
Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown.
Turn the bhaji over and fry for a further 30 seconds, until crisp and golden-brown all over. Remove and drain on kitchen paper.
Repeat with the remaining bhaji mixture, replenishing the oil in the pan if it runs low and allowing it to heat up again after a new addition.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (451g) | ||
Recipe Makes: 1 | ||
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Calories: 538 | ||
Calories from Fat: 362 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 141mg | 5 % | |
Potassium 662.3mg | 17 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 26.8g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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