Try this Onion Crisps recipe, or contribute your own.
Suggest a better description* Note: See the ?Bayou Blast - {Emeril?s Creole Seasoning}? recipe which is included in this collection. Heat oil in a deep-fryer or large, heavy pot over high heat. Combine flour and Bayou Blast in a bowl. Dip onions in egg mixture, then toss in flour mixture. Shake in a sieve to remove excess. When oil is very hot, fry onions until crisp and golden, 2 to 3 minutes; do this in batches, if necessary. Remove onions with a slotted spoon to drain on paper towels and sprinkle evenly with salt. This recipe yields about 2 cups fried onions. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-030 broadcast 01-29-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-27-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (959g) | ||
Recipe Makes: 1 | ||
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Calories: 6439 | ||
Calories from Fat: 5946 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 660.6g | 881 % | |
Saturated Fat 50g | 250 % | |
Monounsaturated Fat 415.9g | ||
Polyunsanturated Fat 185.4g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 78.2mg | 3 % | |
Potassium 382.3mg | 10 % | |
Total Carbohydrate 124.3g | 37 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 118.1g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6439
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