Try this Onion Jam - Caramelised Onions (Annabel Langbein) recipe, or contribute your own.
Suggest a better descriptionPeel onions and cut into thin wedges. Place all the ingredients into a large pot and bring to the boil. Reduce heat ans simmer gently, stirring now and then, for about 40-45 minutes until the liquid has all but evaporatedand the onions are very soft. During the final steps of cooking take care that the onions don't catch and burn. Give them a stir now and then.
Remove from the heat and cool before storing in the fridge in a covered container. Serve at room temperature or reheat in a small pan.
Onion will keep, covered, in the fridge for a week. Nice served with cheese or on top of potato mash with sausages and gravy and peas. Good topping for foccacia bread.
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Serving Size: 1 Serving (1643g) | ||
Recipe Makes: Servings | ||
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Calories: 1587 | ||
Calories from Fat: 972 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108g | 144 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 59.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 186.4mg | 6 % | |
Potassium 290.1mg | 8 % | |
Total Carbohydrate 158.3g | 47 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 158.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1587
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