Heat oil in a 10-inch skillet over medium-high. Add the pork and cook until well browned on both sides.
Add onion and cook until tender, stirring occasionally. Stir in soup and water and heat to boil. Reduce heat to low. Cook for 5 minutes or until pork is cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1918g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 15 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 66.1mg||20 %|
|Sodium 33376.7mg||1151 %|
|Potassium 1425.7mg||38 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 24.2g|
|Protein 25g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 218
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!