In large bowl, whisk together pancake mix, and salt. Add seltzer till smooth.
coat onion rings with batter, letting excess drip into the bowl. carefully add to hot oil turning once until golden and crisp. about 2 minutes. Drain on paper towels and sprinkle with salt.
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|Serving Size: 1 Serving (581g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 249 (33%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 1057.5mg||325 %|
|Sodium 1314.6mg||45 %|
|Potassium 362.4mg||10 %|
|Total Carbohydrate 91.6g||27 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 91.2g|
|Protein 37.3g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 762
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