Try this Onions Orion recipe, or contribute your own.
Suggest a better descriptionPut the onions in a glass bowl, add the vinegar, and then add enough water to cover, soak for 3 hours, drain, add the mayonnaise, salt, and herbs. Serve as a side dish or over lettuce as a salad. Salad can be topped with capers. Keeps in refrigerator for weeks. Recipe by: The New 15 Minute Gourmet Posted to Kitmailbox by MJSpence@aol.com on May 2, 1997
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 9.5mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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