Very sweet, rich, and Gooey dessert bar
Preheat the oven to 350°. Spray 13 x 9 by 2 inch baking pan with vegetable oil cooking spray.
In the bowl of an electric mixer, combine cake mix, eggs and butter and mix well. Pat evenly into the bottom of the prepared baking pan and set aside.
In a bowl, mix together cream cheese, eggs, vanilla extract, 10 X sugar and butter. Beat until smooth. Fold in the toffee bits with a spatula.
Pour the filling over the cake mixture and spread evenly. Bake until the center is just a little bit gooey, about 40 to 50 minutes. Remove from the oven and allow to cool completely. Cut into pieces and serve.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1088 | ||
Calories from Fat: 655 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.8g | 97 % | |
Saturated Fat 41.6g | 208 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 209.5mg | 64 % | |
Sodium 877.4mg | 30 % | |
Potassium 128.5mg | 3 % | |
Total Carbohydrate 106g | 31 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 105.3g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1088
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